Vegetarian
Dal Makhani
AED 18.00
Slow-cooked black lentils (urad dal) and kidney beans (rajma) simmered in a rich and creamy gravy made with butter, cream, and aromatic spices.
AED 18.00
Slow-cooked black lentils (urad dal) and kidney beans (rajma) simmered in a rich and creamy gravy made with butter, cream, and aromatic spices.
